Oliberté Desert Boot – Made of Ethiopian Goat + Cow Leather

aka — Thu, 01 Jul 2010 03:36:42 +0000

aka — Fri, 23 Apr 2010 03:58:12 +0000

aka — Sat, 20 Mar 2010 15:45:15 +0000

JoonyaT Presents: The Toronto Mix Volume 3

aka — Sat, 09 Jan 2010 19:25:23 +0000

tracklisting (via joonyat.com)

DJ Wristpect feat. Clipse – Bridging The Gap V4 (Toronto to Virginia)

aka — Sat, 02 Jan 2010 07:10:41 +0000

artwork via Nahright

Quintin X FLATSPOT

Mudasser — Thu, 17 Dec 2009 17:30:12 +0000

Mudasser — Sun, 09 Aug 2009 15:51:46 +0000

hamilton literary circle presents

Mudasser — Mon, 27 Jul 2009 15:16:50 +0000

briyani and jerk chicken on the streets of toronto: a reality

Mudasser — Thu, 19 Mar 2009 12:03:53 +0000

i am fucking stocked. looks like the following (real)foods will be sold by street vendors in downtown:

Vendor: Seemab Ahmad
Location: Nathan Phillips Square, east side
Cuisine: Central Asian/Persian
Menu: biryani and salsa karahi served with pita/chapati/naan/rice

Vendor: Issa Ashtarieh
Location: Queen’s Park
Cuisine: Middle Eastern
Menu: chicken/beef kebab wraps, tuna wraps, baklava, yoghurt

Vendor: Blair Bonivento
Location: Nathan Phillips Square, west
Cuisine: Greek
Menu: souvlaki, breakfast sandwiches

Vendor: Noorullah Imam
Location: Metro Hall
Cuisine: Afghan/Central Asian
Menu: chapli kabobs and samosas

Vendor: Young Jin Kim
Location: Yonge and Eglinton
Cuisine: Korean
Menu: bulgogi with seasonal kimchi and tokbukki served on or with eomuk-guk or japchae

Vendor: Bridgette Pinder
Location: St. Clair and Yonge
Cuisine: Caribbean fusion
Menu: jerk chicken, mango salad, pineapple with cinnamon sugar

Vendor: Nancy Senawong
Location: Mel Lastman Square
Cuisine: Thai
Menu: Thai barbecue with salad or rice, pad thai, spring rolls

Vendor: Andnet Zere
Location: Roundhouse Park
Cuisine: Eritrean
Menu: souvlaki, injera